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Receta Carob Drop Brownies
by Global Cookbook

Carob Drop Brownies
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Ingredientes

  • 1/2 c. Water
  • 1/2 c. AM Unrefined Vegetable Oil
  • 1/2 c. Maple syrup
  • 1 tsp Vanilla
  • 1/4 c. Carob pwdr
  • 1 3/4 c. AM Barley Flour
  • 1 tsp Non-alum baking pwdr
  • 1/4 tsp Sea salt (optional)
  • 1/2 c. Minced nuts

Direcciones

  1. Mix first four ingredients together till smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a tsp. onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 min at 375 F. Cold on sheets.