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Receta Carol's Almond Cookies
by Global Cookbook

Carol's Almond Cookies
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Ingredientes

  • 8 ounce Almond paste
  • 1/2 c. Sugar
  • 2 x Egg whites Pignolia optional

Direcciones

  1. If desired the Ammaretti cookies you will love these.
  2. 8 ounce almond paste, 1/2 c. sugar, 2 egg whites, mix together, makes a messy batter, then take about 1 - 2 Tbsp. or possibly larger if desired and roll in either pignolas (pine nuts, my favorite) or possibly flaked almonds or possibly nothing at all.
  3. shape into either a ball or possibly crescent.
  4. Bake about 10 - 15 min in a 350 degree oven on brown paper on a cookie sheet, no grease!! When done slide the brown paper on a wet dishtowel that has been laid out flat on the counter, it must be wet not just damp. Within seconds your cookies will lift from the paper with a spatula.JM.
  5. This always wows them. Carol (formerly DiGiuseppe) CAROL