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Receta Carol's Shotgun Willie Chili
by Global Cookbook

Carol's Shotgun Willie Chili
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 3 lb Trimmed sirloin beef, cubed or possibly coarsely grnd
  • 2 med Onions, finely minced
  • 1 Tbsp. Fresh chopped garlic
  • 9 Tbsp. Wesson oil
  • 1 can (15-ounce) Hunts's tomato sauce
  • 1/2 c. Gebhardt chili pwdr
  • 1 can Beef broth
  • 1 Tbsp. New Mexico chile pwdr
  • 1 Tbsp. Pasilla chile pwdr
  • 1 Tbsp. Each grnd cumin, salt and vinegar
  • 1 tsp Each grnd oregano and pepper
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Warm pepper sauce

Direcciones

  1. Here are some "no beans" recipes for you Texans. Personally, I like beans in my chili, but eat it both ways. CAROL'S SHOTGUN WILLIE CHILI (World Chili Cook-off Winner).
  2. In large bowl, combine beef, onions and garlic. In Dutch oven or possibly stockpot, brown 1/3 beef mix in 3 Tbsp. warm oil; remove and set aside. Repeat with remaining beef and oil. Leave last batch in pot and add in first 2 batches with remaining ingredients. Stir till well blended. Simmer, covered, 2 hrs, stirring occasionally.
  3. Makes 8 c..