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CAROLE'S ENGLISH MUFFIN BREAD
by
AuntBetty
Calificación: 4.0
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.%20%20So%20I%20have%20reached%20a%20milestone%20in%20my%20cooking%20career%20today%20and%20I%20feel%20so%20proud.%20%20Definitely%20try%20this.%20%20It%20does%20have%20a%20texture%20similar%20to%20english%20muffins,%20but%20all%20slathered%20with%20butter--well,%20it%20is%20delicious!%3C/p%3E%3Cp%3EAugust%2019:%20%20Got%20up%20today%20and%20there%20is%20less%20than%20half%20a%20loaf%20of%20one%20loaf%20left.%20%20Guess%20the%20hubs%20liked%20it!%20%3C3%3C/p%3E%3Cp%3EMix%20altogether,%20then%20spoon%20into%20(4)%20well%20greased%20loaf%20pans.%20Let%20rise%20in%20pans%20until%20dough%20reaches%20the%20top%20of%20the%20pans,%20and%20bake%20in%20350%20degree%20oven%20for%2045%20minutes%20or%20until%20golden%20brown.%2010%20minutes%20before%20done,%20brush%20with%20melted%20butter.%20Makes%204%20loaves.%20Bread%20will%20be%20moist%20at%20first.%20Allow%20to%20COOL%20COMPLETELY%20before%20cutting.%20Makes%20terrific%20toast.%3C/p%3E%3Cp%3EKITCHEN%20NOTES:%20%20I%20combined%20and%20sifted%20all%20the%20dry%20ingredients%20together%20in%20a%20very%20large%20bowl%20(my%20ancient%20Tupperware%20gargantuan%20bowl)%20and%20then%20added%20the%20warm%20water.%20%20(Not%20over%20110%20degrees%20or%20it%20will%20kill%20the%20yeast).%20Begin%20to%20combine%20with%20a%20large%20balloon%20whisk%20and%20then%20use%20a%20heavy%20duty%20rubber%20spatula%20to%20thoroughly%20combine.%20*Next%20time%20I%20make%20this%20(and%20I%20will)%20I%20will%20be%20reducing%20the%20salt%20to%202%20Tbs.%20I%20just%20thought%20it%20had%20a%20bit%20too%20much%20of%20a%20salty%20taste%20for%20me.%20%20And%20I%20did%20moisten%20my%20fingertips%20after%20I%20had%20it%20all%20portioned%20out%20and%20kind%20of%20gently%20smoothed%20out%20the%20tops.%20I%20also%20brushed%20the%20bread%20a%20second%20time%20with%20butter%20as%20soon%20as%20it%20came%20out%20of%20the%20oven...just%20for%20good%20measure.%20Use%20for%20sandwiches,%20breafast,%20toast%20or%20anything%20you%20would%20use%20bread%20for.%3C/p%3E%3Cp%3ELook,%20it%20is%20actually%20rising!%3C/p%3E%3Cp%3E(Update:%20You%20can%20use%20regular%20yeast,%20but%20you%20will%20need%20to%20let%20is%20rise%20TWICE.%20Once%20in%20the%20bowl,%20til%20it%20reaches%20the%20top%E2%80%A6and%20then%20again%20in%20the%20pans,%20til%20it%20reaches%20the%20top.%20With%20the%20RAPID%20RISE%20you%20only%20need%20to%20let%20it%20rise%20once%20in%20the%20pans.)%3C/p%3E%3Cp%3EThis%20recipe%20is%20from%20the%20blog%20One%20Good%20Thing%20-http://www.onegoodthingbyjillee.com/2012/02/moms-english-muffin-bread.html%3C/p%3E){kind=link}