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Carolina Coast Shirmp Bog - Recipe Cost

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2 medium-size onions, finely chopped

2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups uncooked rice (I used a mix of brown and wild rice)	1/4 cup	$4.19 per 80 ounces	$0.09
1/2 pound sliced bacon, diced (optional, I leave this out)	1 1/3 oz	$2.99 per pound	$0.25
2 Tbsp Olive Oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 1/2 cups chicken stock or broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
2 tsp lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 1/2 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
3/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp ground nutmeg	1/8 teaspoon	$7.29 per 1.1 ounces	$0.06
1/2 tsp fresh ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp cayenne pepper (we add this later to the adult portions)	0.08 teaspoon	$3.65 per 3 ounces	$0.01
2 pounds medium shrimp, shelled and deveined	5 1/3 oz	$6.99 per pound	$2.33
1/4 cup minced fresh flat leaf parsley leaves	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$3.12
Total Recipe			$18.71