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Carolina Coast Shirmp Bog - Recipe Cost

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2 medium-size onions, finely chopped
2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups uncooked rice (I used a mix of brown and wild rice) 1/4 cup
$4.19 per 80 ounces
$0.09
1/2 pound sliced bacon, diced (optional, I leave this out) 1 1/3 oz
$2.99 per pound
$0.25
2 Tbsp Olive Oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 1/2 cups chicken stock or broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
2 tsp lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 1/2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
3/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp ground nutmeg 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
1/2 tsp fresh ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp cayenne pepper (we add this later to the adult portions) 0.08 teaspoon
$3.65 per 3 ounces
$0.01
2 pounds medium shrimp, shelled and deveined 5 1/3 oz
$6.99 per pound
$2.33
1/4 cup minced fresh flat leaf parsley leaves 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $3.12
Total Recipe $18.71
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