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Receta Carolina Dream Cake
by Global Cookbook

Carolina Dream Cake
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Ingredientes

  • 1 c. Butter or possibly margarine, softened
  • 2 c. Sugar
  • 1 tsp Vanilla extract
  • 3 1/4 c. Sifted all-purpose flour
  • 3 1/2 tsp Baking pwdr
  • 3/4 tsp Salt
  • 1 c. Lowfat milk
  • 8 x Egg whites Carolina Dream Frosting Separate recipe

Direcciones

  1. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in vanilla, mixing well.
  2. Combine flour, baking pwdr, and salt; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Mix well after each addition.
  3. Beat egg whites (at room temperature) till stiff peaks form; fold whites into batter.
  4. Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans 10 min; remove from pans, and let cold completely on wire racks.
  5. Spread Carolina Dream Frosting between layers and on top and sides of cake.
  6. Yield: one 3-layer cake.
  7. Di Note: A very elegant cake which I use around the holidays, last used at a dinner party for 12.