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Receta Carolyn's Hot Crab Dip
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
3 (8 ounce) cream cheese
2 (6 1/2 ounce) cans crab with juice
2 cloves garlic, crushed
1/2 c. mayonnaise
2 teaspoon Grey Poupon mustard
1/2 c. sherry wine
1 teaspoon finely chopped onion
1 dash of Season All salt
Direcciones
In a double boiler stir and heat all ingredients till bubbly. Serve warm with crackers.
Receta Carolyn's Hot Crab Dip
