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Ingredientes
- 3 (8 ounce) cream cheese
- 2 (6 1/2 ounce) cans crab with juice
- 2 cloves garlic, crushed
- 1/2 c. mayonnaise
- 2 teaspoon Grey Poupon mustard
- 1/2 c. sherry wine
- 1 teaspoon finely chopped onion
- 1 dash of Season All salt
Direcciones
- In a double boiler stir and heat all ingredients till bubbly. Serve warm with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 241 | 79% |
| Total Fat 27.38g | 34% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 497mg | 21% |
| Potassium 155mg | 4% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.64g | 2% |
| Protein 9.06g | 14% |
