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Receta Carpaccio Of Scallops With Lime And Passion Fruit
by Global Cookbook

Carpaccio Of Scallops With Lime And Passion Fruit
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Ingredientes

  • 8 lrg Clean scallops
  • 1/2 x Cucumber
  • 2 x Passion fruits
  • 2 x Ripe limes
  • 150 ml Extra virgin extra virgin olive oil, (5fl ounce)
  • 40 ml Passion fruit vinegar
  • 2 x Carrots Caster sugar Lollo Rosso Lambs lettuce Chervil and chives to garnish Sea salt

Direcciones

  1. Peel the cucumber and reserve the skin, cut in half and remove the seeds with a tsp.. Slice the cucumber as thinly as possible and place in a bowl, dress with a little lime juice, extra virgin olive oil and a healthy pinch of sugar.
  2. Slice the scallops on the vertical very thinly. In a three inch ring arrange a thin layer of the cucumber on a plate, then place a layer of scallops on top. Put aside in a refrigerator till required.
  3. To make the dressing remove the pulp from the inside of the passion fruit into a bowl, add in the zest and juice of the lime, vinegar, a tsp. of sugar and the extra virgin olive oil and whisk together. Peel and cut the carrot into a thin julienne and blanche in boiling water for ten seconds then refresh in ice cool water and drain, do the same with the skin of the cucumber, but don't cook.
  4. Remove the plated scallops from the fridge, garnish with a little lettuce, julienne and a few picked herbs, then drizzle with the dressing and serve.