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Carrabba's Italian Grill's Mussels In White Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. pernod (licorice-flavored liqueur from France)
3/4 c. Lemon Butter Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
4 c. mussels 2 cups
$4.67 per pound
$3.09
2 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. minced yellow onion 1 tablespoon
$0.79 per pound
$0.02
2 Tbsp. minced garlic 1 tablespoon
$4.00 per pound
$0.07
1 Tbsp. minced fresh basil - (to 2) Juice of 1/2 lemon 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $3.45
Total Recipe $6.90
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