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Carrabba's Italian Grill's Pappardelle Campagnolo - Recipe Cost

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1 pch freshly-grnd black pepper

2 Tbsp. freshly-torn basil leaves

1/4 c. freshly-grated pecorino romano cheese

1 lb papardelle pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 lb Italian sausage	2 oz	$7.19 per 19 3/4 ounces	$0.73
1/2 c. finely-minced yellow onion	2 tablespoons	$0.79 per pound	$0.03
2 med garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 med red bell pepper 1/4" julienne	1/4 bell pepper	$3.29 per pound	$0.22
1/4 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
4 c. finely-minced canned whole peeled tomatoes with their juice	1 cup	$2.19 per 28 ounces	$0.66
1 pch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 pch crushed red pepper	1/4 pinch	$3.29 per pound	$0.00
4 ounce goat cheese crumbled	1 oz	$6.59 per 5 1/2 ounces	$1.20
Total per Serving			$3.22
Total Recipe			$12.86