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Receta Carrabba's Italian Grill's Sausage And Peppers
by Global Cookbook

Carrabba's Italian Grill's Sausage And Peppers
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Ingredientes

  • 4 x Italian fennel sausage links
  • 4 ounce marinara sauce
  • 8 ounce Fresh Pepper Sauce (listed below)
  • 1 x red bell pepper
  • 1 x green bell pepper
  • 1 x yellow bell pepper
  • 1 x red onion
  • 2 ounce crushed garlic
  • 1/2 can crushed tomatoes - (#10 can)
  • 1/2 ounce freshly-grnd black pepper
  • 1 ounce salt

Direcciones

  1. Combine peppers, red onion and garlic. Cook for 5 min till al dente. Add in pepper, salt and crushed tomatoes. Cook till sauce reduces to stew texture.
  2. Spoon 8 ounces fresh pepper sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill till thoroughly cooked. Spoon the sauce on a plate and top with sausage links.