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Receta Carrabba's Italian Grilled Stuffed Mushrooms
by Evelyn Scott

Carrabba's Italian Grilled Stuffed Mushrooms

These are a great summertime meal.

Calificación: 4.5/5
Avg. 4.5/5 3 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 12 to 15 large mushrooms
  • 2 tablespoons butter
  • 1 medium onion, chopped finely
  • 2 ounces diced pepperoni
  • 1/4 cup finely chopped green pepper
  • 1 small clove garlic, minced
  • 1/2 cup finely crushed Ritz crackers, about 12 crackers
  • 3 tablespoons grated Parmesan
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried oregano
  • 1/3 cup chicken broth

Direcciones

  1. Heat oven to 325 F degrees. Wash mushrooms and remove stems. Finely chop stems and reserve.
  2. In a large skillet, melt butter and cook onion, pepperoni,
  3. green pepper, garlic and chopped mushroom stems until tender but not brown.
  4. Add crackers, parmesan, parsley, salt, oregano
  5. and a dash of pepper,and mix well.
  6. Spoon mixture into mushroom caps, heaping tops.
  7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
  8. Bake uncovered about 25 minutes until heated thoroughly.