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Ingredientes
- 1 tablespoon olive oil
- 2 shallots, diced
- 1 celery stick, chopped
- 2 carrots, chopped
- 1 bunch asparagus (bases removed, tips left whole)
- 1 green onion, chopped
- Large handful flat-leaf fresh parsley, chopped
- 1 tablespoon minced ginger
- 5 cups water
- Salt (about 1 teaspoon) to taste
- 3 tablespoons Shiro miso paste
- 1 teaspoon chile’ pepper minced
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1436g | |
| Calories 193 | |
| Calories from Fat 123 | 64% |
| Total Fat 13.98g | 17% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 650mg | 19% |
| Total Carbs 16.4g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.56g | 5% |
| Protein 3.2g | 5% |
