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Receta Carrot And Blue Cheese Salad With Cumin
by Global Cookbook

Carrot And Blue Cheese Salad With Cumin
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Ingredientes

  • 2 ounce Blue cheese, room temp
  • 1 c. Light cream Salt
  • 2 Tbsp. Sesame oil
  • 1 lb Carrots, peeled, thinly sliced
  • 1 Tbsp. Cumin seeds

Direcciones

  1. Process in blender or possibly processor all the ingredients except the carrots.