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Receta Carrot And Cabbage Stuffed Peppers
by Global Cookbook

Carrot And Cabbage Stuffed Peppers
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  Raciónes: 6

Ingredientes

  • 3 x red, green, or possibly yellow bell peppers, (or possibly combination)
  • 3 Tbsp. extra virgin olive oil
  • 3 Tbsp. cider vinegar
  • 1 1/2 tsp sugar
  • 1 tsp Herb Seasoning, (recipe follows)
  • 1 x 10 ounce bag shredded cabbage
  • 3 x carrots, shredded
  • 1 sm sweet onion, diced
  • 1 tsp poppy seeds Garnish: fresh basil sprigs

Direcciones

  1. Cut bell peppers in half lengthwise; remove seeds.
  2. Whisk oil and next 3 ingredients in a large bowl; add in cabbage and next 3 ingredients and toss. Spoon into bell pepper halves. Garnish if you like.