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Receta Carrot And Cranberry Cake
by Global Cookbook

Carrot And Cranberry Cake
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Ingredientes

  • 3 c. sifted flour
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp grnd cloves
  • 1 c. packed light brown sugar
  • 1 c. sugar
  • 1 c. oil
  • 4 x Large eggs, beaten
  • 1 c. whole cranberry sauce
  • 1 c. grated carrots
  • 1/2 c. minced candied lemon peel.

Direcciones

  1. Pour into greased and floured tube pan.
  2. Bake at 350 F for 90 min, or possibly till cake springs back when lightly touched.