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Receta Carrot And Ginger Soup
by Global Cookbook

Carrot And Ginger Soup
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  Raciónes: 4

Ingredientes

  • 1 x Onion, minced
  • 1 Tbsp. Margarine
  • 1 1/2 lb Carrots, sliced
  • 1 tsp Fresh grated ginger Black pepper
  • 4 1/2 c. Light vegetable stock or possibly Water
  • 1 lb Apples, peeled & minced
  • 3 Tbsp. Sherry

Direcciones

  1. Saute/fry onion in margarine, covered, for 5 min, without browning. Add in the carrots & ginger. Cover and cook a further 10 min. Stir occasionally.
  2. Add in the stock or possibly water and bring to a boil, then simmer gently for 15 minutes, till the carrots are tender. Puree the soup in a food procesor, then sieve (not really necessary).
  3. Return soup to the rinsed-out pan, reheat gently and season to taste with pepper.
  4. You may use parsnips instead of carrots and add in 1 Tablespoons curry pwdr to the onions when you saute/fry them. A swirl of yogurt on top is good and add in some crisp croutons.