Receta Carrot And Green Bean Soup - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
onion
99.0g
Total Per Serving Total for Recipe
Protein (g) 1.09 1.09 1.09
Total Fat (g) 0.1 0.1 0.1
Carbohydrates (g) 9.25 9.25 9.25
Ash (g) 0.35 0.35 0.35
Calories (kcal) 39.6 39.6 39.6
Starch (g) 0.0 0.0 0.0
Sucrose (g) 0.98 0.98 0.98
Glucose (dextrose) (g) 1.95 1.95 1.95
Fructose (g) 1.28 1.28 1.28
Lactose (g) 0.0 0.0 0.0
Maltose (g) 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 88.22 88.22 88.22
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 4.2 4.2 4.2
Galactose (g) 0.0 0.0 0.0
Dietary Fiber (g) 1.7 1.7 1.7
Calcium (mg) 22.77 22.77 22.77
Iron (mg) 0.21 0.21 0.21
Magnesium (mg) 9.9 9.9 9.9
Phosphorus (mg) 28.71 28.71 28.71
Potassium (mg) 144.54 144.54 144.54
Sodium (mg) 3.96 3.96 3.96
Zinc (mg) 0.17 0.17 0.17
Copper (mg) 0.04 0.04 0.04
Manganese (mg) 0.129 0.129 0.129
Selenium (mcg) 0.5 0.5 0.5
Vitamin A, IU (IU) 1.98 1.98 1.98
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0
Beta Carotene (mcg) 0.99 0.99 0.99
Vitamin E (mg) 0.02 0.02 0.02
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 3.96 3.96 3.96
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0
Vitamin C (mg) 7.3 7.3 7.3
Thiamin (mg) 0.05 0.05 0.05
Riboflavin (mg) 0.03 0.03 0.03
Niacin (mg) 0.119 0.119 0.119
Pantothenic acid (mg) 0.119 0.119 0.119
Vitamin B-6 (mg) 0.119 0.119 0.119
Folate (mcg) 18.81 18.81 18.81
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 6.0 6.0 6.0
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.01 0.01 0.01
Threonine (g) 0.02 0.02 0.02
Isoleucine (g) 0.01 0.01 0.01
Leucine (g) 0.03 0.03 0.03
Lysine (g) 0.04 0.04 0.04
Methionine (g) 0.0 0.0 0.0
Cystine (g) 0.0 0.0 0.0
Phenylalanine (g) 0.03 0.03 0.03
Tyrosine (g) 0.01 0.01 0.01
Valine (g) 0.02 0.02 0.02
Arginine (g) 0.099 0.099 0.099
Histidine (g) 0.01 0.01 0.01
Alanine (g) 0.02 0.02 0.02
Aspartic acid (g) 0.089 0.089 0.089
Glutamic acid (g) 0.257 0.257 0.257
Glycine (g) 0.03 0.03 0.03
Proline (g) 0.01 0.01 0.01
Serine (g) 0.02 0.02 0.02
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.04 0.04 0.04
Phytosterols (mg) 14.85 14.85 14.85
Monounsaturated Fat (g) 0.01 0.01 0.01
Polyunsaturated (g) 0.02 0.02 0.02