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Receta Carrot And Onion Relish
by Global Cookbook

Carrot And Onion Relish
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Ingredientes

  • 2 x carrots sliced in rounds
  • 2 x onions sliced
  • 1 x jalapeno pepper sliced in rounds
  • 2 x garlic cloves sliced Salt grnd black pepper and bay leaf White vinegar (45-grain strength)

Direcciones

  1. Place carrots on bottom of saucepan; top with onions, jalapeno, garlic, salt, pepper and bay leaf. Add in sufficient vinegar just to cover, bring to a boil, reduce heat and simmer over low heat till vegetables are cooked.
  2. Serving ideas: appetizer, mixed with boiled shrimp as an appetizer, and sandwich relish
  3. NOTES : I've always wanted a recipe for the marinated carrot chips served at some Tex-Mex restaurants. This one published in the Houston usually seems to have a touch of oil).