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Carrot And Orange Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lrg Onion, finely minced 1/6 onion
$0.79 per pound
$0.04
500 gm Frzn sliced carrots, (16oz) 83 1/3 g
$1.49 per pound
$0.27
1 1/4 lt Vegetable stock, (2 pints) Juice and zest of 1 orange Salt and freshly grnd black pepper 0.21 l
$3.69 per 32 ounces
$0.20
Total per Serving $0.53
Total Recipe $3.16
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