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Receta Carrot And Orange Soup
by Global Cookbook

Carrot And Orange Soup
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Oil
  • 1 lrg Onion, finely minced
  • 500 gm Frzn sliced carrots, (16oz)
  • 1 1/4 lt Vegetable stock, (2 pints) Juice and zest of 1 orange Salt and freshly grnd black pepper

Direcciones

  1. Heat the oil in a large pan, over a moderate heat fry the onion and carrots till softened, this will take approximately 10-15 min.
  2. Add in the stock and bring to the boil, reduce the heat and simmer for 20 min. Remove from the heat and pour the soup into a blender along with the juice and zest of the orange. Blend till smooth.
  3. Return to the heat, season with salt and pepper and heat through, adding a little water if the consistency looks too thick. Serve with chunks of crusty bread.
  4. NOTES : A lovely combination of flavours, with a zesty backnote of orange.