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Carrot And Orange Soup With Ginger - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Carrots, peeled Zest and juice of 2 oranges 2 carrots
$1.49 per pound
$0.40
1 x 1 inch cube ginger, peeled and roughly minced 1/2 cubic inch
$2.99 per pound
$0.02
1 x Vegetable stock cube 1/2 stock
$3.69 per 32 ounces
$0.48
2 Tbsp. Double cream Salt and pepper 1 tablespoon
n/a
 
Total per Serving $0.90
Total Recipe $1.80
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