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Carrot And Parsnip Puree With Coriander - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and freshly grnd black pepper
3 x level tbsp reduced fat creme fraiche
4 x level tbsp minced fresh coriander Peel and slice the vegetables. Place in a pan of cool salted water. Bring to the boil, cover and cook in the simmering ovenfor 20 to 25 min till soft. Drain well.
Ingredients Per Serving Qty Common Price Price per Serving
450 gm carrots 112 1/2 g
$1.49 per pound
$0.37
450 gm parsnips 112 1/2 g
$1.99 per pound
$0.49
1 x level tbsp grnd coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
Total per Serving $0.92
Total Recipe $3.69
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