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Receta Carrot And Parsnip Puree With Coriander
by Global Cookbook

Carrot And Parsnip Puree With Coriander
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  Raciónes: 4

Ingredientes

  • 450 gm carrots
  • 450 gm parsnips
  • 1 x salt and freshly grnd black pepper
  • 1 x level tbsp grnd coriander
  • 3 x level tbsp reduced fat creme fraiche
  • 4 x level tbsp minced fresh coriander Peel and slice the vegetables. Place in a pan of cool salted water. Bring to the boil, cover and cook in the simmering ovenfor 20 to 25 min till soft. Drain well.

Direcciones

  1. Puree the vegetables coriander and creme fraiche (this may be done in a food processor).
  2. Season stir in fresh conander and serve.
  3. A wonderfully colourful puree which can be completed in a food processor for a velvety smooth texture.
  4. Serves 4