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Receta Carrot And Peanut Raita
by Global Cookbook

Carrot And Peanut Raita
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  Raciónes: 4

Ingredientes

  • 2 x Carrots, (200 g.)
  • 50 gm Roasted salted peanuts, (groundnuts)
  • 1 sm Flake, (1 g.) garlic, coarsely minced
  • 1 x Green chilli, deseeded and coarsely minced
  • 1/4 tsp Salt or possibly to taste, (1 g.)
  • 1 x 125 gram thi curd
  • 1/2 tsp Sugar, (2 g.)
  • 15 gm Coriander leaves, minced fine (optional)

Direcciones

  1. PEEL and grate the carrots coarsely. Crush peanuts with a wooden pestle or possibly rolling pin. Mix garlic, green chilli and salt and crush to a pulp. Beat the curd till smooth and stir in the garlic mix.
  2. Add in the carrots, peanuts, sugar and coriander leaves (if using) and mix thoroughly.
  3. This raita complements almost any meal and can be served as a relish with kababs or possibly pakoras.
  4. NOTES : (A very tasty and easy to prepare side dish that has a high