Receta Carrot and peas stir-fry (gajar matar subzi) recipe – no onion no garlic
Ingredientes
- Carrots or gajar – 5 nos
- Green peas or matar – 1 cup
- Cooking oil – 2 tablespoons
- Mustard seeds or rai – 1/2 teaspoon
- Cumin seeds or jeera – 1/2 teaspoon
- Ginger – 1 inch sized chopped finely or grated
- Red chilli powder – 1 teaspoon
- Garam masala – 1/2 teaspoon
- Few coriander leaves for garnishing
- Salt to taste
- HOW TO MAKE OR PREPARE CARROT PEAS STIR-FRY OR GAJAR MATAR SUBZI RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 84g | |
Calories 267 | |
Calories from Fat 243 | 91% |
Total Fat 27.5g | 34% |
Saturated Fat 2.08g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 38mg | 2% |
Potassium 200mg | 6% |
Total Carbs 6.07g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 2.7g | 2% |
Protein 0.65g | 1% |