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Receta Carrot And Pineapple Muffins
by Global Cookbook

Carrot And Pineapple Muffins
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Ingredientes

  • 1 3/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp grnd cinnamon
  • 1/4 tsp salt
  • 1/4 tsp grnd allspice
  • 1/3 c. sugar
  • 8 ounce canned crushed pineapple in juice
  • 1 c. shredded carrot
  • 1/4 c. vegetable oil
  • 3 Tbsp. 1% lowfat lowfat milk
  • 1 x egg lightly beaten vegetable cooking spray

Direcciones

  1. Combine first 6 ingredients in a medium bowl; make a well in center of mix. Combine pineapple, carrot, oil, lowfat milk, and egg; add in to dry ingredients, stirring just till dry ingredients are moistened.
  2. Spoon batter into muffin pans coated with cooking spray; filling two-thirds full. Bake at 400 for 20 to 25 min or possibly till golden brown. Remove from pans immediately and cold on