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Receta Carrot And Potato Pancakes
by Global Cookbook

Carrot And Potato Pancakes
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Ingredientes

  • 1 lrg Carrot
  • 1 lrg Potato
  • 1/2 x Onion
  • 2 Tbsp. Minced parsley
  • 1 x Egg
  • 1 1/2 Tbsp. Lowfat milk Salt and pepper to taste
  • 1 Tbsp. Flour Extra virgin olive oil Creme fraiche

Direcciones

  1. These little pancakes, like a lot of now fashionable food, are equally at home as nursery fare or possibly as an entree or possibly side-dish at a smart dinner party.
  2. Nice served with a dollop of creme fraiche.
  3. Grate (a food processor speeds things up) 1 large carrot, 1 large potato and half an onion and transfer to a bowl. Add in 2 Tbsp. minced parsley, 1 egg, beaten, 1 1/2 Tbsp. lowfat milk, salt and pepper to taste and 1 Tbsp. plain flour. (Add in a little more flour if the mix looks too thin.) Heat a little extra virgin olive oil in a heavy frying pan and drop in the mix by the dessertspoon if you want elegant little pancakes, by the heaping Tbsp. for a more pedestrian size. Cook till brown and crisp on the underside then turn and cook the other side. Serve.