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Receta Carrot And Radish Pickles (Ca Rot And Cu Cai Dua Chua)
by Global Cookbook

Carrot And Radish Pickles (Ca Rot And Cu Cai Dua Chua)
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Ingredientes

  • 1 c. of julienned carrot
  • 1 c. of julienned daikon radish
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. rice or possibly white vinegar
  • 1 c. water

Direcciones

  1. Sprinkle carrot and radish with salt. Let stand 10 min. Remove excess moisture by squeezing the vegetables gently. Rinse with water and drain. In a mixing bowl, combine sugar, vinegar and water with the carrot and radish. Marinate 2 hrs. Serve with the seasoned fish sauce dip. Keep left over in the refrigerator for up to one month.