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Receta Carrot And Radish Salad
by Global Cookbook

Carrot And Radish Salad
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  Raciónes: 6

Ingredientes

  • 2 lrg carrots
  • 1 piece daikon radish - (1/2 lb)
  • 2 x green onions thinly sliced
  • 3 Tbsp. white balsamic vinegar
  • 2 Tbsp. oil
  • 2 Tbsp. minced Italian parsley
  • 1 tsp honey
  • 1/2 tsp salt Freshly-grnd black pepper to taste
  • 3 c. small greens crisped (baby spinach, Romaine or possibly Bibb lettuce)

Direcciones

  1. Peel carrots and shred in a food processor. Peel daikon radish and shred in a food processor. Place the carrots, radish and green onions in a bowl. Use your hands to mix.
  2. Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small bowl. Mix well. Add in to the salad. Toss well. Taste; adjust the seasoning. (This can be made a day ahead and refrigerated.)
  3. To serve, stir the salad and drain off the liquid. Arrange the greens in little mounds; top with the salad.
  4. This recipe yields 6 servings.