Receta Carrot and Raisin Salad
Carrot and Raisin SaladCarrot and raisin salad is another one of those old-fashioned corner deli favorites. Simple to make, better to eat!
I remember the first time I saw carrot and raisin salad in a supermarket deli. I thought it was odd and I thought I wouldn't like it.
Surprise, I LOVED it! And that's strange since I am not a lover of carrots. I don't hate them, but I don't love them either. I'm sort of, "I can take them or leave them," especially raw carrots.
Try it with roast pork!This I actually tend to eat as a dessert. Combined, the carrots and raisins sort of meld into a flavor all their own, helped along by the simple but sweet dressing.
This also goes lovely with a pork roast or baked pork chops. Substitute this for the candied apples and/or applesauce. And the colors make this a nice early fall combination.
Nice and sweetI was surprised to hear from a southern friend that this is also very big down south. When it comes to food, you learn something new every day!
- Carrot and Raisin Salad 4 cups matchstick carrots or shredded carrots
- 1 cup raisins
- Dressing:
- 1/4 cup mayonnaise
- 2 tbs sugar
- 3 tbs milk or cream
In a large bowl, mix the carrots and raisins.
In a small bowl, mix all dressing ingredients.
Pour dressing over carrots/raisins and toss to coat.
Serves 6-8
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