| 1/2 lb Carrot, sliced |
1 oz |
$1.49 per pound
|
$0.09 |
| 2 med Onions, sliced (1 1/4 c.) |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Potatoes, cubed (1 1/2 c.) |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 4 c. Tomatoes, cubed |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 6 c. Chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 c. Evaporated skim lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.15 |
| 2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. Fresh dill, minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| Total per Serving |
$1.69 |
| Total Recipe |
$13.50 |
Suggestions?