3/4 lb Carrots, peeled and shredded |
2 oz |
$1.49 per pound
|
$0.19 |
3/4 lb Turnips, peeled and shredded |
2 oz |
$1.99 per pound
|
$0.25 |
1/2 c. Thinly sliced scallion greens (not bulb) |
1 tablespoon |
$1.09 per cup
|
$0.09 |
2 Tbsp. Chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
4 Tbsp. Cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
1/2 c. Heavy cream, half-and-half Or possibly additional lowfat milk |
1 tablespoon |
$3.89 per pint
|
$0.16 |
1/2 c. Freshly grated Parmesan |
1 tablespoon |
n/a
|
|
1 Tbsp. Cool unsalted butter, cut into pcs |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
Total per Serving |
$0.85 |
Total Recipe |
$5.09 |