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Ingredientes
- 50g unsalted butter, cut into pieces
- 75g cake flour
- 25g light muscavado sugar (I used plain brown)
- 50g rolled oats
- 15g sunflower seeds
- 25g pumpkin seeds
- 15g sesame seeds
- 5g poppy seeds
- 1 tsp water
- 1 tsp sunflower oil
- 1 ½ tbs honey
- For the muffins:
- 300g cake flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- A pinch of salt
- 4 free-range eggs
- 160ml sunflower oil
- 280g castor sugar
- 2 tsp vanilla essence
- 220g peeled and grated carrot
- 200g Green apples, grated
- 100g pecan nuts
- 100g sultanas
- 50g desiccated coconut
View Full Recipe at Mint Tea & Tagine
