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Receta Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: Canadian
Ingredients: 2 cups (250 ml) flour; 2 tsp (10 ml) baking soda; 1 1/2 tsp (7 ml) salt; 1/2 cup (125 ml) walnut pieces; 2 tsp (10 ml) cinnamon; 2 cups (500 ml) white sugar; 1 1/2 tbsp (17 ml) oil; 4 medium size eggs; 2 cups (500 ml) peeled, grated carrots; 1- 19 oz can (540 ml) crushed pineapple (keep juice); Cream Cheese Icing; 8 oz (250 g) Philadelphia Cream Cheese (light or regular); 1/4 cup (62 ml) butter (at room temperature); 1/2 tsp (2 ml) vanilla extract; 2 1/4 cup (550 ml) confectionary sugar (powdered sugar)

de Micheline

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I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 55 minutos

Raciónes: 9

Kid Friendly

Fácil y Rápido

Canadian

Ingredientes

2 cups (250 ml) flour
2 tsp (10 ml) baking soda
1 1/2 tsp (7 ml) salt
1/2 cup (125 ml) walnut pieces
2 tsp (10 ml) cinnamon
2 cups (500 ml) white sugar
1 1/2 tbsp (17 ml) oil
4 medium size eggs
2 cups (500 ml) peeled, grated carrots
1- 19 oz can (540 ml) crushed pineapple (keep juice)
Cream Cheese Icing
8 oz (250 g) Philadelphia Cream Cheese (light or regular)
1/4 cup (62 ml) butter (at room temperature)
1/2 tsp (2 ml) vanilla extract
2 1/4 cup (550 ml) confectionary sugar (powdered sugar)

Direcciones

Pre-heat oven to 350 degrees F. Sift the dry ingredients together in a large bowl. Mix the wet ingredients together in another bowl. Incorporate the dry ingredients into the wet ingredients using an electric hand mixer.
Pour in a 9 inch square baking pan and bake from 50 to 55 minutes or until a toothpick comes out clean.
Cream Cheese Icing
Mix all the ingredients together in a bowl with a hand held electric mixer. Spread on top of cooled cake. Enjoy!