Esta es una exhibición prevé de cómo se va ver la receta de 'CARROT CAKE' imprimido.

Receta CARROT CAKE
by Lillie Ann Passwaiter

CARROT CAKE

COCONUT FROSTING
8 OZ ORGANIC. CREAM CHEESE, SOFTENED
1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP.
2 TSP. ORGANIC VANILLA
1/3 CUP ORGANIC HONEY

MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE

ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 CUP ORGANIC VEGETABLE OIL
  • 1 CUP ORGANIC HONEY
  • 4 ORGANIC EGGS
  • 1/4 CUP ORGANIC COCONUT FLOUR
  • 3/4 CUP ORGANIC WHOLE WHEAT FLOUR
  • 1 CUP ORGANIC WHITE FLOUR
  • 2 TSP. ORGANIC CINNAMON
  • 2 TSP. ORGANIC BAKING SODA
  • 1/2 TSP. ORGANIC SALT
  • 1/2 CUP ORGANIC COCONUT
  • 3/4 CUP ORGANIC WALNUTS, CHOPPED
  • 3 CUPS ORGANIC CARROTS, GRATED

Direcciones

  1. IN A LARGE MIXING BOWL, BEAT TOGETHER THE OIL, HONEY AND EGGS UNTIL THE MIXTURE IS LIGHT AND FLUFFY.
  2. IN ANOTHER SMALLER BOWL, COMBINE THE FLOURS WITH THE OTHER DRY INGREDIENTS AND THEN STIR IN THE COCONUT AND CHOPPED WALNUTS. STIR ALL THE DRY INGREDIENTS INTO THE HONEY MIXTURE BY HAND UNTIL WELL BLENDED, THEN MIX WITH YOUR ELECTRIC MIXER FOR ABOUT 2 MINUTES.
  3. STIR IN THE GRATED CARROTS BY HAND UNTIL THOROUGHLY MIXED.
  4. POUR INTO A GREASED AND FLOURED 9" X 13" GLASS PAN.
  5. BAKE FOR 45 MINS.TURN DOWN TEMP. TO 300 DEGREES THE LAST 15 MINS. COOL IN THE PAN FOR 10 MINUTES.
  6. SEE SUMMARY FOR FROSTING IF DESIRED.