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Receta Carrot Cake Cream Cheese Frosting
by CookEatShare Cookbook

Carrot Cake Cream Cheese Frosting
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  Raciónes: 4

Ingredientes

  • 1 (3 ounce) pkg. cream cheese, softened
  • 1 T lowfat milk
  • 1 teaspoon vanilla
  • Dash of salt
  • 2 1/2 c. confectioners' sugar

Direcciones

  1. Blend cheese, lowfat milk, vanilla and salt. Gradually add in sugar, beating till frosting is smooth and of spreading consistency. If necessary, add in more lowfat milk one tbsp at a time.