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Receta Carrot Cake Definitely a Weight Watchers
by Nathan Willow

Carrot Cake Definitely a Weight Watchers

I've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One reason, in my opinion, is the inclusion of delicious berries. In addition to that, this is a very healthy carrot cake recipe, so you can feel free to add a little extra to your plate! On top of that, this recipe is very easy to make and quite delicious.

You're in for a treat with this recipe. When you find yourself running to the store a few days later to make another batch of this healthy carrot cake recipe, don't say I didn't warn you!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 4 adult

Va Bien Con: cream

Ingredientes

  • What you will need to make this carrot cake recipe:
  • 1. 2 cups of whole wheat flour
  • 2. 1 tsp of baking powder
  • 3. 1 tsp of baking soda
  • 4. 2 tsp of ground cinnamon
  • 5. 1 tsp of ground ginger
  • 6. 1 tsp of allspice
  • 7. 1/4 tsp of salt
  • 8. 1 1/4 cups of water
  • 9. 1 1/4 cups of finely chopped dates
  • 10. 1/3 cup of thawed orange juice concentrate
  • 11. 1 cup of shredded carrots
  • 12. 1 cup of slivered almonds
  • 13. 1/2 cup of dried blueberries
  • 14. 1/2 cup of dried cranberries

Direcciones

  1. Directions:
  2. Preheat your oven until it reaches a temperature of 350°F (180°C).
  3. Coat your baking pan with oil, butter or margarine.
  4. Bring the water to the boil in a saucepan.
  5. Add orange and dates into the saucepan, then remove the saucepan from the heat and let everything get to room temperature.
  6. Use a whisk to mix together each of your dry ingredients until they are evenly blended in a mixing bowl.
  7. Mix together all of the wet and dry ingredients in a mixing bowl, until it is all of the same consistency.
  8. Pour this mixture into your greased baking pan and bake for 45-50 minutes.