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Carrot Cake, Light And Easy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 tsp baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp grnd cinnamon	0.1 teaspoon	$2.99 per 4 ounces	$0.01
1 pch salt optional	0.1 pinch	$2.91 per 16 ounces	$0.00
1 tsp vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/4 c. canola oil	1.2 teaspoons	$4.49 per 40 fluid ounces	$0.02
2 Tbsp. prune puree	5/8 teaspoon	n/a
1/2 c. egg substitute or possibly 2-large Large eggs	2 3/8 teaspoons	$5.39 per 32 ounces	$0.07
1 1/2 c. grated carrots	2 tablespoons	$1.49 per pound	$0.05
Total per Serving			$0.24
Total Recipe			$2.38