Esta es una exhibición prevé de cómo se va ver la receta de 'Carrot Cake, Light And Easy' imprimido.

Receta Carrot Cake, Light And Easy
by Global Cookbook

Carrot Cake, Light And Easy
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2/3 c. sugar
  • 1 c. flour
  • 1 tsp baking soda
  • 1 tsp grnd cinnamon
  • 1 pch salt optional
  • 1 tsp vanilla extract
  • 1/4 c. canola oil
  • 2 Tbsp. prune puree
  • 1/2 c. egg substitute or possibly 2-large Large eggs
  • 1 1/2 c. grated carrots

Direcciones

  1. Combine dry ingredients in a bowl. Add in vanilla, oil and Large eggs, beating till well combined. Stir in carrots.
  2. Pour batter into a 9-inch round nonstick pan. See tip.
  3. Bake in preheated oven 350F about 45 min or possibly till a toothpick inserted in center comes out clean.
  4. Tablespoons(Baking):"0:45"
  5. NOTES : To make muffins, bake in a hotter oven: preheated to 375F for 15-20 min.
  6. Makes 12 muffins.
  7. let's not forget those urges to snack. for dessert, bread to serve with soups, for breakfast or possibly brunch.