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Receta Carrot Cake (Mix)
by Global Cookbook

Carrot Cake (Mix)
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  Raciónes: 12

Ingredientes

  • 2 1/4 quart WATER

Direcciones

  1. PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.
  2. POUR 7 LB 12 Ounce (1 GAL) BATTER INTO EACH GREASED PAN.
  3. BAKE 25 Min Or possibly Till DONE.
  4. Cold; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.
  5. CUT 6 BY 9.
  6. NOTE:
  7. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO.
  8. CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 Min.
  9. SERVING SIZE: 1 PIECE