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Receta Carrot Cake Pancakes with Cream Cheese Frosting
by Peanut Butter and Peppers

Carrot Cake Pancakes with Cream Cheese Frosting

If your a carrot cake fan than these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 1/2 cup greek yogurt plain
  • 2 egg Whites
  • 1 tbsp. milk, non-fat
  • 1/2 tsp. Vanilla Extract
  • 1/2 cup Whole Wheat Pastry Flour
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Brown Sugar, packed
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon, ground
  • 1/4 tsp. ginger, ground
  • 1/4 tsp. nutmeg, ground
  • 1 dash cloves, ground
  • 3/4 cup carrots, shredded
  • *Cream Cheese Topping***
  • 1 tbsp. cream cheese, fat free at room temperature
  • 1 tbsp. corn starch
  • 1 Tbsp. powdered sugar
  • 1 tablespoons milk
  • 1/4 teaspoon pure vanilla extract
  • Optional add ins: raisins and walnuts

Direcciones

  1. For Pancakes:
  2. Mix greek yogurt, milk, egg whites & vanilla extract into a small bowl.
  3. In a separate bowl combine flour, baking powder, sugar, spices and salt. Mix and add carrots.
  4. Combine and whisk till evenly incorporated.
  5. Spray a skillet with cooking spray, turn heat to medium, let the skillet heat up and add 1/4 cup of batter to skillet and cook till bubbles start appearing through the top of the pancake and then flip.
  6. About 2-3 minutes on each side
  7. For cream cheese topping:
  8. Add cream cheese, powdered sugar, cornstarch, milk, vanilla and cinnamon to a small bowl and whip together until combined.
  9. Add cream cheese topping to pancakes.