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Receta Carrot & Capsicum Omelette
by Navaneetham Krishnan

Carrot & Capsicum Omelette

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 3 eggs
  • 1/2 red capsicum - diced
  • 1 (about 80g) carrot - diced
  • 1 (about 80g) onion - sliced
  • 2 stalks coriander leaves - shredded
  • Salt and pepper for taste
  • 3 tbsp oil

Direcciones

  1. Heat oil saute diced carrots, capsicum and onion.
  2. Stir, for about a minute or two.
  3. Break in eggs, season with salt and pepper.
  4. Scramble thoroughly before removing from heat.