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Receta Carrot Casserole
by Global Cookbook

Carrot Casserole
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  Raciónes: 4

Ingredientes

  • 6 c. Carrot Slices
  • 1 med Onion, Diced
  • 1/2 c. Butter or possibly Margarine
  • 1 c. Velveeta Cheese x Crushed Pototo Chips

Direcciones

  1. Directions: 1. Boil carrots till half done in small amount of water.
  2. Drain and place in casserole.
  3. Add in rest of ingredients.
  4. Cover with crushed potato chips.
  5. Bake at 350 degrees for 35 - 45 min.
  6. Bob Hogan