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Carrot Chiffon Cake - Recipe Cost
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Carrot Chiffon Cake - Recipe Cost Information
by CookEatShare Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
c. flour
1 tablespoon
$2.99 per 5 pounds
$0.01
2 teaspoon cinnamon
1/6 teaspoon
$2.99 per 4 ounces
$0.01
1 1/2 c. oil
2 tablespoons
$3.00 per 48 fluid ounces
$0.06
4 large eggs
1/3 eggs
$2.53 per 12 items
$0.07
1 c. walnuts
1 tablespoon
$9.89 per 16 ounces
$0.21
2 teaspoon soda
1/6 teaspoon
n/a
2 teaspoon baking pwdr
1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 c. sugar
2 tablespoons
$1.44 per pound
$0.11
1 c. crushed pineapple, well liquid removed
1 tablespoon
$4.49 per item
$0.07
2 c. grated carrots
2 tablespoons
$1.49 per pound
$0.06
1/2 cube butter
0.04 cube
$3.99 per 16 ounces
$0.00
2 1/2 c. sifted powdered sugar
3 tablespoons
$2.59 per 2 pounds
$0.06
1 teaspoon rum flavoring
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3 ounce cream cheese
1/4 oz
$3.15 per 8 ounces
$0.10
1 teaspoon vanilla
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving
$0.80
Total Recipe
$9.59