Receta Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa
Carrot chutney is a very simple and easy chutney made with carrots. It goes well with idlis, dosas, rotis, parathas or appams. Onions added to this recipe gives a good taste and thickness to the chutney. Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator. It stays good for 2-3 days. Other chutney recipes : Kara chutney Coconut chutney Peanut chutney Advertisement Mint chutney Prep Time : 15 mins Cook Time : 15 mins Servings : 2 persons South Indian cuisine INGREDIENTS Carrots – 1 cup (grated finely) or 2 medium carrots Pearl onions (small or sambar onions) – 10 Whole red chillies – 2 Advertisement Garlic cloves – 2 Ginger (adrak) – 1/2 teaspoon (grated or chopped finely) Tamarind – a small piece Oil – 2 tablespoons Salt to taste FOR SEASONING Oil – 1 teaspoon Mustard seeds – 1/2 teaspoon Urad dal – 1/2 teaspoon Few curry leaves Advertisement HOW TO MAKE OR PREPARE CARROT CHUTNEY RECIPE- CHUTNEY RECIPES PREPARATION Peel and grate the carrots and keep it aside. Peel the skin of pearl onions. Set aside. METHOD Heat 2 tablespoons of oil in a pan on medium flame. Add pearl onions, red chillies, garlic cloves and ginger. Saute for few minutes till the onions turn light brown in colour. Then add the grated carrot, tamarind and salt. Mix well. Saute the mixture for few minutes till the carrots are well cooked. You can sprinkle 2 tablespoons of water to help cook faster. Then switch off the flame. Allow the mixture to cool down. Grind to a smooth coarse paste by adding very little water. Heat a teaspoon of oil in a pan. Add mustard seeds and allow it splutter. Add urad dal and curry leaves. When the urad dal turns light brown in colour, add the seasoning to the chutney. Carrot chutney is ready to be served. NOTES/TIPS You can also use green chillies instead of whole red chillies. Instead of pearl onions, you can use 1 regular onion. Use 1 teaspoon of lemon juice, if you do not have tamarind. Onions can be replaced with little grated coconut. Advertisement #indian recipes#easyrecipes#vegetarianrecipes#chutneyrecipes#chutneys#sidedishforidlis#southindian Palak chana dal recipe – How to make spinach chana dal – Dal recipes Side dish for rotis Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis Side dish for rotis Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes Side dish for rotis Capsicum chutney recipe – How to make capsicum chutney recipe – side dish for idlis and dosas Chutneys Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes Side dish for rotis Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes Side dish for rotis Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe Side dish for rotis Mushroom pepper fry recipe – How to make mushroom pepper fry recipe Side dish for rotis Palak chana dal recipe – How to make spinach chana dal – Dal recipes Side dish for rotis Garlic rasam – How to make garlic rasam recipe (south indian poondu rasam) – rasam recipes Curries/Sambars Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis Side dish for rotis Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes Side dish for rotis Carrot burfi or gajar ki barfi recipe – How to make gajar ki burfi – burfi recipes Sweet dish Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe Snacks Sprouts fried rice recipe – How to make sprouts fried rice recipe – rice dishes Healthy Meals Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes Raitas