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Receta Carrot Confetti Salad
by Global Cookbook

Carrot Confetti Salad

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	Raciónes: 4

Ingredientes

2 c. Raw carrots, scrubbed and slivered
1 c. Red cabbage, trimmed and shredded
1 c. Raw zucchini, scrubbed and slivered

1/2 c. Scallions, finely minced
4 Tbsp. Low-fat vinaigrette pn Dry dill weed Salt and pepper to taste

Direcciones

Toss all vegetables in large salad bowl with dressing. Refrigerateand serve.