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Carrot Congealed Salad
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Receta Carrot Congealed Salad
by Global Cookbook
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Raciónes:
6
Ingredientes
1 pkt (3-ounce) lemon-flavored gelatin
2 c. Boiling water
2 c. Shredded carrots
1 c. Diced celery
1 c. Liquid removed, crushed pineapple
1/2 c. Minced nuts
Direcciones
Dissolve gelatin in boiling water. After it begins to congeal, add in other ingredients. Chill.
Yield: 6 servings.